![]() In truth, the two are relatively similar. Many people may wonder about the differences between jamón and prosciutto, which is a popular Italian cured meat. Jamón pairs well with cheese, olives, and other cured meats. ![]() Jamón is sold in thin slices, similar to cured meats like prosciutto and coppa. The first recorded written references of jamón go back to the days of the Roman Empire ( 1).Īlso, the taste of jamón can vary depending on the variety, but all types have an intense meaty (and salty) flavor. The English translation of jamón is “ham,” but in Spain, jamón refers only to cured meat from the hind legs of a pig.Ĭuring jamón has been a traditional way to preserve meat in Europe since before the advent of refrigeration. In other words the meat is uncooked and preserved by traditional salting methods.ĭepending upon the specific variety, the curing process can last for upward of three years. ![]() Jamón is a type of cured meat that originates in Spain. What Is Jamón? Slices of jamón ibérico on a wooden board In this article, we look at the production process of jamón, the ingredient profile, how the different varieties differ, and the nutritional information. There are many different types of jamón, but the most famous two are jamón ibérico and jamón serrano. Jamón is a famous Spanish ham that enjoys popularity around the world.
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